Special Promotion

Welcome To Fine Thai Cuisine!

Thai Specialty was opened on November 30, 1990. As a family owned business, it was important that the atmosphere of the restaurant itself be welcoming to patrons of all ages. Thai Specialty gained its reputation by offering a wide assortment of authentic Thai dishes, drinks and desserts with friendly service. Try our fine Thai cuisine at reasonable prices. Dine in our restaurant or place your order to go. 
We are conveniently located in Brea on Imperial Highway, just a mile and a half East of the Brea Mall.

Lunch Special

(Served with 1 Egg Roll)
 

LS1.  BASIL AND CHILI - Basil leaves, onions and chili, stir fried with choice of meat.

LS2.  SPICY GARLIC - Garlic sauce and chili stir fried with choice of meat.

LS3.  ASSORTED VEGETABLES - Mixed vegetables stir fried with choice of meat.

LS4.  CHICKEN CURRY - Chicken sautéed in coconut milk with carrots, potatoes & yellow chili paste.

LS5.  PINE APPLE CURRY - Pineapple sautéed with red chili paste in coconut milk.

LS6.  CHICKEN NOODLE - Pan-fried rice noodle with egg, bean sprouts & crushed peanuts.

LS7.  PAD THAI - Pan-fried rice noodles with egg, bean sprouts and topped with crushed peanuts.

LS8. PAD SEE EIW - Pan-fried flat rice noodle with egg, broccoli & sweet soy sauce.

LS9. PAD KEE MAO - Pan-fried rice noodle with basil leaves, bean sprout & chili.

LS10. PAD WOON SEN - Silver noodle stir fried with egg, bean sprouts & mushrooms.

LS11. THAI FRIED RICE - Fried rice with egg, onions & choice of meat.

LS12. BASIL FRIED RICE - Fried rice with basil leaves, chili & choice of meat.

  Our menu

Appetizers | Soups | Salads | House Specialty | Curry | Stir Fried |  Noodle | Fried Rice | Side & Dessert

APPETIZERS

AP1. THAI EGG ROLLS - Deep fried tortillas stuffed with ground chicken and cabbage.
AP2.  POT STICKER - Deep Fried gyoza    
AP3. FRIED WONTON - Deep fried wonton stuffed with ground pork and ground shrimp.            
AP4. THAI TACO - Deep fried wonton stuffed with ground chicken, corn, carrot and potato.
AP5. STEAM GYOZA -Ground chicken, ginger, and water chestnuts wrapped in gyoza skins.      
AP6. SUMMER ROLLS (Tofu or Shrimp) - Rice crapes wrapped with vegetable, tofu or shrimp and noodle.
AP7.  CRAB WONTON - Mitation crab meat and cream cheese in a pastry shell.  
AP8. SISSY SHRIMPS - Deep fried shrimps swathed in wonton skins                               
AP9. SPICY HOT WING Deep fried chicken with chili, pepper and garlic.                           
  AP10. SA-TAY CHICKEN or BEEF - Marinated Meat on skewers.
AP11. APPETIZER PLATE-Trio of popular appetizers of Egg rolls, Crab Wontons, and Pot stickers.                        
AP12. VEGIE EGG ROLLS - Deep fried tortillas stuffed with vegetable.                             
AP13. FRIED TOFU - Deep fried tofu served with sweet & sour sauce.                            

SOUPS

SO1.  TOM YUM - Traditional Thai hot and sour soup, lemongrass broth with mushrooms, galangal and lime juice.

SO2.  TOM KHA - Rich and spicy coconut milk soup with mushroom, lemongrass and lime juice.

SO3.  WONTON SOUP - Savory dumplings filled with pork & shrimp and choice of meat in a light chicken broth

SO5.  SEAFOOD SOUP - Crab, shrimps, squids, clams, mussels and fish in a hot spicy lemon soup.       

SALADS
 

SA1.  PAPAYA SALAD - Shredded papaya with tomatoes, carrots, peanuts & lime juice.                                       

SA2.  LARB SALAD - Ground chicken or pork cooked with green onions, mint leaves, chili and lime juice.  

SA3.  YUM WOON SEN - Silver noodles with pork, shrimp and vegetables with chili and lemon dressing.            

SA4.  CHICKEN BBQ SALAD - BBQ chicken with mixed salad with spicy sour dressing.                                                           

SA5.  BEEF BBQ SALAD - BBQ beef with mixed salad with spicy sour dressing.                                                  

HOUSE SPECIALTY
(Served with jasmine rice)

HS1.  ORANGE CHICKEN- Deep fried chicken with sweet and sour sauce served with fried rice.

HS2. CRYSPY HOT CHICKEN - Deep fried chicken stir fry with Jalapeno, Red Chili Peppers and Green Onion.  

HS3.  BBQ CHICKEN - Charbroiled meat marinated in Thai's herb.                                                    

HS4.  CAT FISH PADPHED  - Catfish sautéed in homemade red chili sauce.                                    

HS5.  CAT FISH KEE MAO - Catfish sautéed in chili sauce, green onions & basil                                       

HS6. CRYING TIGER - BBQ beef dipped in special hot & spicy sauce.         

HS7. PANANG SALMON - Salmon sautéed in coconut milk & curry spices.             

HS8. SPICY GARLIC SALMON - Salmon stir fried with garlic & chili.                                          

HS9.  SCALLOPS & SHRIMPS POT - Sautéed in shrimp paste, cooked and serve in a pot.  

CURRY
(Served with jasmine rice)
 

CU1.  CHICKEN CURRY - Chicken sautéed in coconut milk with carrots, potatoes & yellow chili paste

CU2.  GREEN CURRY - Green curry paste with eggplant & coconut milk

CU3.  PANANG - Panang curry in thick coconut milk sautéed with kaffir lime leaves

CU4.  KANG PHED - Red hot curry paste sautéed in coconut with bamboo shoots, basil leaves & chili

CU5.  PINEAPPLE CURRY - Pineapple sautéed with red chili paste in coconut milk

CU6.  MANGO CURRY - Fresh mango sautéed with red chili paste in coconut milk

STIR-FRIED
(Served with jasmine rice)

               ST1.  BASIL & CHILI - Choice of meat stir fried with basil leaves, onion & chili.

ST2.  SPICY GARLIC -  Choice of meat stir fried with chili & garlic sauce and served on bed of cabbage.

ST3. SPICY GREEN BEANS - Choice of meat stir fried with green beans, chili & garlic sauce.

ST4. ASSORTED VEGETABLES - Choice of meat stir fried with mixed vegetables.

ST5.  CHINESE BROCCOLI - Choice of meat stir fried with Chinese broccoli, oyster sauce and chili

ST6. PAD PHED - Choice of meat stir fried with spicy chili paste sautéed with coconut milk and basil leave.

ST7. EGGPLANT LOVER - Choice of meat stir fried with Eggplants, chili, basil leaves & special sauce.

ST8. PRIK KING - Choice of meat stir fried with red chili paste, green bean.

ST9. MANGO PARADISE - Choice of meat stir fried with mango, chili, basil leaves, bell onion and house special sauce.

ST10. DRIED CHILI & CASHEW NUT - Choice of meat stir fried with dried chili, cashew nuts and water chestnuts.

NOODLES

                            NO1.   PAD THAI - Pan-fried rice noodles with egg, bean sprouts & topped with crushed peanuts.

NO2.  PAD SEE EIW - Pan-fried flat rice noodle with egg, broccoli & sweet soy sauce.

NO3.  PAD KEE MAO - Pan-fried rice noodle with basil leaves, bean sprout & chili.

NO4.  PAD WOON SEN - Choice of meat stir fried with silver noodle, egg, bean sprouts, onion and black mushrooms

NO5.  LARD NA - Pan-fried flat rice noodles topped with broccoli and black bean gravy sauce.

NO6.  CHICKEN NOODLE - Pan-fried rice noodle with egg, bean sprouts & crushed peanuts.

NO7.  RAMA NOODLE - Egg noodles stir fried with mixed vegetables.

NO8.  TOM YUM NOODLE SOUP - Hot and sour soup with noodle, bean sprouts & green onions.

FRIED RICE

FR1.  THAI FRIED RICE - Stir fried rice with egg, onions & choice of meat

FR2.  BASIL FRIED RICE - Fried rice with chili, basil leaves & a choice of meat.

FR3.  HAWAIIAN FRIED RICE - Fried rice with pork, beef, chicken, shrimp, cashew nuts, raisins, pineapple & onions.      

FR4.  CRAB FRIED RICE - Crabmeat stir fried with rice, egg & onions.                                

SIDE ORDERS

Jasmine Rice
Brown Rice
Sticky Rice
Rice Noodle
Egg Fried Rice
Fried Egg
Steam Vegetable
Side Salad
Peanut Sauce

DESSERTS
 

MANGO STICKY RICE - Sweet sticky rice served with ripe mango         
BANANA ROLLS - Deep fried bananas dipped with honey                      
COCONUT ICE CREAM